M vista columbia

We make ordering easy. Learn more. Tempura-fried softshell crab, spicy tuna, radish, avocado and assorted tabiko. Cream cheese, smoked salmon, eel and crab tempura fried and topped with wasabi mayo and fish roe. White fish, spicy crab, avocado, shrimp and spicy tomato sauce and peanut sauce.

Tempura-fried shrimp with coconut flakes, mango, avocado and white coconut cream sauce. Spicy crab, shrimp and avocado topped with tuna, honey, Japanese mayo and red tabiko.

Spicy scallops and sweet shrimp inside, topped with tuna, salmon, yellowtail and avocado. Scallions, spicy sauce and cucumber topped with red tabiko, fresh lime, mint and white fish. Box roll: spicy tuna wrapped with rice, topped with tuna, salmon and avocado. Shrimp, crab and cream cheese tempura fried and topped with avocado salad, eel sauce, tempura crunch.

Shrimp tempura, mango, spicy tuna inside soy paper wrap, crab salad on top with eel sauce, spicy mayo, coconut cream sauce and seaweed flakes. Available for lunch only. Minced spicy tuna wrapped in thin-sliced avocado with a creamy peanut dressing; topped with crunch and tabiko. Lightly seared tuna rolled into a rose flower, with red tabiko and soy dressing over mixed greens.

Thinly sliced yellowtail sashimi topped with jalapeno pepper and cilantro leaf in ponzu sauce. Thinly sliced yellowtail sashimi served on bed of cucumber with cilantro and ponzu dressing. Cold lo mein noodle on top of green salad with a sesame-peanut vinaigrette dressing. Jumbo shrimp and scallops in a ginger brown sauce on a nest of pan-fried noodle, served with steamed vegetables. Jumbo shrimp lightly battered and fried in a sweet brown sauce, topped with honey walnuts and served over mixed vegetables.

Chicken, beef and jumbo shrimp served with mixed vegetables in a brown sauce. Fried scallops with peanuts, red and green peppers in a blackened chili sauce. Served with peanuts and red and green bell peppers in a blackened chili sauce. Served with pineapple chunks and green and red bell peppers meat can be steamed or fried.

In Honor of Dr. Donald Portnoy. Sauteed with asparagus, green beans and minced garlic. Served with bell pepper, onions, squash and zucchini in light coconut curry sauce. Served with cabbage, egg, bamboo shoots, mushrooms, green onions and carrots. Served with Moo Shu pancakes and hoisin sauce.

Fried tofu with snowpeas, beans, baby corn, carrots, shitake mushrooms and broccoli in garlic sauce. The food was excellent and everyone had a wonderful time. The manager was accommodating and gave great gratitude to my mother and to everyone who joined us. A wonderful experience during the planning stage as well. I would give the business and the owners more than 5 stars November This place is a must visit at lady street in Columbia, SC..

Loved the meal quantity and menu variety. Ambience is cozy and friendly staff. Will be back to rewind. More Reviews Please contact the business directly to verify hours and availability. M Vista. Menu Order Online. November